Bidisha's Corner

Wednesday, 14 January 2015

Fried Chena/Paneer Dum

INGREDIENTS:
Paneer made by collecting the solid contents from milk (1 litre).

Salt to taste. 
Cumin seeds(1 Tsp), Tomatoes paste (1/2 cup).
Potatoes boiled and cut (2-3).
Red chili powder (1 Tsp), Turmeric powder (1 Tsp).
Garam masala powder(1 Tsp), Jeera powder (1 Tsp).
Ginger paste (1 Tsp).
Oil for frying.

PROCEDURE:
Neatly cut the solid paneer and fry them golden brown.
Now in a pan add oil, potatoes, tomatoes paste, chili powder, turmeric powder, garam masala powder, jeera powder, fried paneer and ginger paste and place the pan in simmer mode for 30minutes. Allow it to cook till all ingredients are cooked up, off the flame and let it be for 10 more minutes.
Now slowly open the lid and stir well and enjoy the awesome dum paneer.

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