Kashmiri Mutton RoganJosh

INGREDIENTS:
Mutton (500gms) cut to small pieces.
Salt to taste.
Chopped tomatoes (2).
Chopped onions (2).
Yogurt (1 cup).
Ginger paste (1 TBs), Garlic paste (1 Tsp).
Fennel seeds (1 Tsp).
Chopped green chilies.
Cinnamon (3-4), Cloves (3-4), Cardamom (1 inch long 2-3 sticks).
Red chili powder (1 TBs), Turmeric powder (1 Tsp).
Kashmiri chili powder (1 Tsp).
Oil.
Coriander for garnish

PROCEDURE:
Pressure cook mutton with salt till cooked
Heat oil in a pan add fennel seeds, cinnamon,cloves and cardamom as they pop up add chopped onions, and saute them golden brown, now add mutton and fry them till golden brown, now add chopped tomatoes, ginger paste and garlic paste, now add salt and saute till oil leaves the walls of the pan.
Now add chopped green chilies, chili powder, turmeric powder, kashmiri mich and saute well, add yogurt and mutton stock or 2 cups of water and cook till tender soft.
You will find a red coloured  gravy with tempering aroma lingering around. Garnish with coriander.
Our Kashimiri Mutton Roghan Josh is done and ready to be followed with roti, paratha, naan or rice.