Malabar Tandoori Chicken

INGREDIENTS:
Chicken pieces (500gms).

Salt to taste. 
Red chili powder(2 TBs), Turmeric powder(1 TBs).
Besan(1 TBs), Cornflour(1 TBs), Riceflour(1 TBs).
Ginger paste(1 Tsp), Garlic paste(1 Tsp).
Oil .
Tandoori chicken Masala (1 Tsp).
Chopped onions(1), capasicum(1) and green chilies.
Tomato sauce(1 Tbs), Vinegar((1/2 Tsp), Soy sauce(1/2 Tsp) and chili sauce(1 Tsp).
Black peper powder.

PROCEDURE:
Marinate chicken with salt, chili powder, turmeric powder, besan, cornflour, riceflour, ginger paste, garlic paste and marinate for 1 hour.
Now heat oil and fry them golden brown and keep aside.
Now add onions, capsicum and green chilies and fry them well, add all the sauces and cook them, now add little water and saute well.
Add the fried chicken pieces and saute them well.
Add curd, tandoori chicken masala and cook them till all ingredients gets dried up.
Serve hot and enjoy, best followed with khichdi.