Bidisha's Corner

Monday, 5 January 2015

Oats Kheer.

INGREDIENTS:
Oats (3 TBs). 

 Sugar (3 TBs).
Milk (3 cups).
Ghee (1 Tsp).
Dry fruits for garnish.

                                           

PROCEDURE:
Heat ghee in a big pan and saute oats well, now add milk and allow them to boil. Now as they boil up oats gets cooked and as they get boiled, add sugar and stir well.
Now as sugar melts, and milk gets thicken up add dry fruits and off the flame.
Serve it in a bowl and garnish with dry fruits.
Enjoy the goodness and greatness of oats kheer.

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