Malai, Makhmali Kadai Paneer

INGREDIENTS:
Diced paneer (300gms).

Diced onions (2).
Diced tomatoes(2).
Diced capsicum(1).
Diced Baby corn(4-5).
Ginger paste (1 TBs).
Grind onions(1) and charmagaz (1 TBs).
Oil (2 TBs).
Salt to taste, Coriander powder (1 Tsp), Garam masala powder (1 Tsp).
Dried red chili (2).
Cream (1 cup).
Red chili powder (1-2 Tsp), Turmeric powder (1/2 Tsp).

PROCEDURE:
Heat half of oil in a pan and saute all the vegetables golden brown, remove and keep aside.
In the same pan add remaining oil and pop in dried chilies, and then the onion and charmagaz paste, add ginger, chili powder, turmeric powder and saute well, add coriander powder and garam masala powder and saute till oil leaves the walls of pan. Cook till all ingredients gets cooked up and oil leaves the walls of pan.
Now add cream, fried veggies, paneer slices and saute well till all ingredients gets cooked up well. Now add ghee and off the flame. Garnish with coriander and chopped green chilies.
You will obtain a creamy, velvety texture and taste of the above recipe.