INGREDIENTS:
Brinjal cut into pieces (1).
Salt to taste.
Chopped onions and chopped tomatoes (1 cup each).
Mustard seeds(1/2 Tsp).
Dried red chilies (2-3), Bengal gram and Urad dal (a pinch each).
Curry leaves (2 bunches).
Garlic paste and Ginger paste (1 Tsp each).
Chopped coriander for garnish.
Turmeric (1/2 Tsp), Chili powder (1 Tsp), Garam masala powder (1 Tsp).
Oil for cooking.
PROCEDURE:
Heat oil and pop in some mustard seeds, dried red chilies, bengal gram and urad dal and allow them to pop up, now add chopped onions and saute them golden brown.
Now add chopped tomatoes and pinch of salt and cook till all ingredients gets cooks up well and oil leaves the walls of pan.
Now add garlic paste, ginger paste and saute them, add turmeric powder, chili powder and saute them well.
As the ingredients are cooked up well, add brinjal pieces to the pan and add salt and saute well and close the lid and allow it to cook it till all ingredients are cooked up well.
Slowly remove the lid and stir occasionally, now as you find all ingredients got cooked add 1 Tsp of ghee stir well and off the flame.
Garnish with coriander and enjoy the curry be it with poori, chapati or rice. Enjoy its awesome taste.
Brinjal cut into pieces (1).Salt to taste.
Chopped onions and chopped tomatoes (1 cup each).
Mustard seeds(1/2 Tsp).
Dried red chilies (2-3), Bengal gram and Urad dal (a pinch each).
Curry leaves (2 bunches).
Garlic paste and Ginger paste (1 Tsp each).
Chopped coriander for garnish.
Turmeric (1/2 Tsp), Chili powder (1 Tsp), Garam masala powder (1 Tsp).
Oil for cooking.
PROCEDURE:
Heat oil and pop in some mustard seeds, dried red chilies, bengal gram and urad dal and allow them to pop up, now add chopped onions and saute them golden brown.
Now add chopped tomatoes and pinch of salt and cook till all ingredients gets cooks up well and oil leaves the walls of pan.
Now add garlic paste, ginger paste and saute them, add turmeric powder, chili powder and saute them well.
As the ingredients are cooked up well, add brinjal pieces to the pan and add salt and saute well and close the lid and allow it to cook it till all ingredients are cooked up well.
Slowly remove the lid and stir occasionally, now as you find all ingredients got cooked add 1 Tsp of ghee stir well and off the flame.
Garnish with coriander and enjoy the curry be it with poori, chapati or rice. Enjoy its awesome taste.
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