Keema Stuffed in Egg

Its a very rich menu to be served, has high protein and calorie value, it contains the goodness of egg in which keema is stuffed, people who avoid red meat, can use chicken keema or soya granules, which is also known as vegetable keema.

INGREDIENTS:
Keema (250gms).
Onions chopped (1 cup).
Chopped tomatoes (1/2 cup).

Curd (2 TBs).
Salt to taste, Red chili powder, Turmeric powder.
Garam masal powder.
Besan.
Boiled Eggs (4-5).

For Egg curry:
Grated onions(2).
Grated tomatoes (2).
Salt to taste.
Chili powder (1 TBs), Turmeric powder (1 Tsp).
Garam masala powder, Coriander powder(1 tsp).
Coriander leaves,
Cumin seeds.

PROCEDURE:
In pressure cooker add oil and fry onions in them till golden brown, now add chopped tomatoes, curd, salt, chili powder, turmeric powder, keema and close the lid, preesure cook it for 2 whistles, and off the flame, open the lid once it cools down, now add garam masala powder and stir well.
Cut the each boiled eggs into two and remove the york from it, place the keema inside th eggs and keep aside.
Prepare besan paste with salt, chili powder and baking soda, dip the stuffed eggs and fry them golden brown in heated oil and keep aside.

Now in another pan add oil about 2 TBs and add cumin seeds and as they turn brown add grated onions and tomatoes along with salt and cook till oil leaves the walls of pan, add chili powder, turmeric powder, garam masala powder, coriander powder and cook till oil leaves the walls of pan, now add little water and cook till all contents are cooked well, as the gravy is done, add fried stuffed eggs and our gravy is ready.