Reshmi Tandori Murg...........Gravy

INGREDIENTS:
Curd (200gms).
Onions (4).
Dried red chillies (3-4).
Cardamom (3-4)
Charmagaz seeds (4 TBs).
Ginger-Garlic paste (2 Tsp).
Green chillies (4-5).
Whole garam masala.
Lemon juice (2 Tsp).
Chicken neatly cut into pieces(500gms).
Salt to taste.
Ghee / Butter (1 Tsp).
Black pepper powder (1 TBs).
Oil (4 TBs).

PROCEDURE:
In a big vessel marinate chicken with lemon juice, salt, pepper powder, 1 Tsp ginger-garlic paste for 30 minutes.
Now take screws and insert one after another chicken pieces into it and place it inside oven and bake it at 250 degrees for 10 minutes, turn the screws and heat it for another 7-8 minutes.
In the mean while boil the onions and let it cool. Grind charmagaz seeds then add green chillies,
Now heat oil in a pan add dried red chillies, cardamom pods saute till they change colour and aroma lingers around, now add  above grinded paste and stir well, cook till oil leaves the walls of pan, add salt, ginger -garlic paste meanwhile and keep stirring.
As it is cooked add water and allow it to boil in closed, now add chicken pieces and cook for 2-4 minutes add ghee and off the flame.