INGREDIENTS:
Capsicum cut in rings form.
Egg.
Oil (1 Tsp).
Salt to taste.
Black pepper.
PROCEDURE:
Slightly steam the capsicum rings and set aside. Heat oil in a non-stick pan, place the capsicum ring and in the center slowly beat the egg so that egg york is intact. Sprinkle salt and pepper over it and cook on one side, then slowly turn it and cook slightly on other side. Then serve it with toast. Enjoy its greatness.
Capsicum cut in rings form.
Egg.
Oil (1 Tsp).
Salt to taste.
Black pepper.
PROCEDURE:
Slightly steam the capsicum rings and set aside. Heat oil in a non-stick pan, place the capsicum ring and in the center slowly beat the egg so that egg york is intact. Sprinkle salt and pepper over it and cook on one side, then slowly turn it and cook slightly on other side. Then serve it with toast. Enjoy its greatness.
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