Its a typical Indian breakfast dish made in common with wheat flour or refined flour fried deep in oil.
INGREDIENTS:
Maida (2 cups).
Salt to taste.
Sugar (1 Tsp).
Water as per requirement.
Oil for frying.
PROCEDURE:
Heat little water to luke warm, now in a kneading bowl take flour and add salt and sugar to it along with oil about 2 Table spoons, now mix it well, so that whole thing mixes up well, now add little little water and knead it up well tightly. Now make small small dumplings out of it, roll it flat on rolling pin and place aside. In the meanwhile heat excess oil in a pan and as oil gets heated up well, add slowly one by one rolled and flattened dumplings and fry them by slowly patting them and them turn it over and fry the other side and slowly with strainer spatula remove the fried pooris and serve it hot with dum aloo or dal fry.
INGREDIENTS:Maida (2 cups).
Salt to taste.
Sugar (1 Tsp).
Water as per requirement.
Oil for frying.
PROCEDURE:
Heat little water to luke warm, now in a kneading bowl take flour and add salt and sugar to it along with oil about 2 Table spoons, now mix it well, so that whole thing mixes up well, now add little little water and knead it up well tightly. Now make small small dumplings out of it, roll it flat on rolling pin and place aside. In the meanwhile heat excess oil in a pan and as oil gets heated up well, add slowly one by one rolled and flattened dumplings and fry them by slowly patting them and them turn it over and fry the other side and slowly with strainer spatula remove the fried pooris and serve it hot with dum aloo or dal fry.
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