Its simple homemade recipe made with quick ingredients, available at kitchen commonly. Its made with ripe guava say about 10-12.
INGREDIENTS:
Ripe guava (10-12).
Sugar as much required.
Salt a pinch.
Lemon juice (1-2 Tsp).
Water as much required.
PROCEDURE:
Cut guava into pieces, and pressure cook it till adequate water and salt for 2-4 whistles. Let the steam emit and slowly remove the lid of the cooker and drain the contents in a muslin cloth collecting the drained out part. Drain till all pulp is drained out and now measure the pulp in cups and add equal-1 cups of sugar to it. i.e., if drained pulp is 5 cups then sugar must be of 4 cups. Now add lemon juice to it and place the whole contents on flame and allow it to boil, let it boil till syrup becomes thick and if required add gelatin(sos) it gives the jelly effect to the syrup. Now as the jelly becomes thick off the flame and pour it into the jar. Allow it to cool down and then enjoy it by spreading it on toast, roti or naan. Children will love them most.
INGREDIENTS:
Ripe guava (10-12).
Sugar as much required.
Salt a pinch.
Lemon juice (1-2 Tsp).
Water as much required.
PROCEDURE:
Cut guava into pieces, and pressure cook it till adequate water and salt for 2-4 whistles. Let the steam emit and slowly remove the lid of the cooker and drain the contents in a muslin cloth collecting the drained out part. Drain till all pulp is drained out and now measure the pulp in cups and add equal-1 cups of sugar to it. i.e., if drained pulp is 5 cups then sugar must be of 4 cups. Now add lemon juice to it and place the whole contents on flame and allow it to boil, let it boil till syrup becomes thick and if required add gelatin(sos) it gives the jelly effect to the syrup. Now as the jelly becomes thick off the flame and pour it into the jar. Allow it to cool down and then enjoy it by spreading it on toast, roti or naan. Children will love them most.
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