INGREDIENTS:
Maida (200 gms).
Baking powder (2 Tsp).
Water as per required.
Salt to taste.
PROCEDURE:
In a neat bowl take maida, baking powder, salt and mix well, knead soft with water and place a dabbed cloth over it and place it in fridge for 30-50 minutes. Now while preparing naan, take the dough out of fridge and make dumplings out of it. Roll it over rolling pin to a fat flatend round circle. Heat the flat bottomed pan and place the flatend dough over it, as one side gets little baked turn to another with a spatulla, and with a thick cloth press it on the top on both the side, it with help the naan to get cooked well and bulge out. As you find both sides got cooked well remove it from pan and serve it hot with gravy.
/ Sprinkle some sesame over the dough after flatenning, it give a good taste to it. Can even apply some butter to present it as butter naan./
Maida (200 gms).
Baking powder (2 Tsp).
Water as per required.
Salt to taste.
PROCEDURE:
In a neat bowl take maida, baking powder, salt and mix well, knead soft with water and place a dabbed cloth over it and place it in fridge for 30-50 minutes. Now while preparing naan, take the dough out of fridge and make dumplings out of it. Roll it over rolling pin to a fat flatend round circle. Heat the flat bottomed pan and place the flatend dough over it, as one side gets little baked turn to another with a spatulla, and with a thick cloth press it on the top on both the side, it with help the naan to get cooked well and bulge out. As you find both sides got cooked well remove it from pan and serve it hot with gravy.
/ Sprinkle some sesame over the dough after flatenning, it give a good taste to it. Can even apply some butter to present it as butter naan./
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