INGREDIENTS:
Boneless chicken (300gms).
Butter (2 TBs).
Ginger-Garlic juice (2 TBs).
Oil for greasing.
Black pepper powder.
Salt to taste.
Aluminium foil.
Desired toppings : Chilli flakes or Cheese or Chopped colourful bell peppers, Tomatoes etc.
PROCEDURE:
Cut the boneless chicken to small small pieces and cook them in boilingwater along with ginger and garlic juice for 3-4 minutes.
Now remove from water and allow it to cool. Now as it cools down grind them to fine paste in grinder.
Now in a big vessel mix grinded paste of chicken with butter, salt, pepper powder and toppings if want to be added.
Mix above ingredients well so that no lumps are formed.
Now grease aluminium foil and place the above mixture at one side of the foil and roll it over, screw it on sides or tie the sides with thread so that contents don't come out.
Now boil water in a big vessel and as water boils slowly place the foil roll in it, boil for 10 minutes and turn to another side and boil for 2-3 minutes and slowly remove from water.
Open it slowly and you will find yummu tasty salami is ready.
Cut it in circles and enjoy it in sandwiches, pasta or baked.
Can also add oregano in it.
Boneless chicken (300gms).
Butter (2 TBs).
Ginger-Garlic juice (2 TBs).
Oil for greasing.
Black pepper powder.
Salt to taste.
Aluminium foil.
Desired toppings : Chilli flakes or Cheese or Chopped colourful bell peppers, Tomatoes etc.
PROCEDURE:
Cut the boneless chicken to small small pieces and cook them in boilingwater along with ginger and garlic juice for 3-4 minutes.
Now remove from water and allow it to cool. Now as it cools down grind them to fine paste in grinder.
Now in a big vessel mix grinded paste of chicken with butter, salt, pepper powder and toppings if want to be added.
Mix above ingredients well so that no lumps are formed.
Now grease aluminium foil and place the above mixture at one side of the foil and roll it over, screw it on sides or tie the sides with thread so that contents don't come out.
Now boil water in a big vessel and as water boils slowly place the foil roll in it, boil for 10 minutes and turn to another side and boil for 2-3 minutes and slowly remove from water.
Open it slowly and you will find yummu tasty salami is ready.
Cut it in circles and enjoy it in sandwiches, pasta or baked.
Can also add oregano in it.
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