Dumdar Dahi Alu

This recipe is entirely made with curd, neither tomato nor water. It is best followed with poori, chapati.

INGREDIENTS:

Boiled potatoes cut to half and de-skinned (4-5).

Curd (300gms).

Salt to taste, Sugar a pinch of.

Red chilli powder (2 Tsp), Turmeric powder (1 Tsp).

Garam masala powder (1 Tsp).

Ginger paste (1 Tsp).

Ghee (2 Tsp).

Oil (15ml).

Cumin seeds (1 Tsp).

Dried red chillies (2-3).

Green chillies (3-4).

PROCEDURE:

Heat oil in a pan add cumin seeds and dried red chillies and allow them to saute it. In a bowl mix salt.red chilli powder, turmeric powder, garam masala powder and water and make a paste out of it and add it to the pan in oil, add ginger paste, green chillies along with it, saute well so that all ingredients gets cooked up well. 

Now add curd and cook till oil leaves the walls of pan, now add boiled potatoes to it and saute well, check the gravy consistency, make paste of besan and water and add to the pan, let the whole thing boil up, add ghee a pinch of sugar and another pinch of garam masala powder stir and off the flame.