Pumpkin plant is a creeper and yellow flower blossoms in them, which further grows to plumpy tasty pumpkin. These yellow flowers are very tasty when fried in besan/bengal gram flour as pakoda.
INGREDIENTS:
Pumpkin flowers neat and cleanly washed.
Salt to taste.
Besan (1 cup).
Baking soda a pinch of.
Ajwain seeds.
Oil for frying.
Red chilli powder (1 Tsp).
Turmeric powder (1 Tsp).
PROCEDURE:
Make a paste of besan with salt, ajwain, baking soda, red chilli powder, turmeric powder and little water, consistency of the paste should not be so thick, neither thin.
Meanwhile heat enough oil for deep frying in a pan, as oil is heated well, dip each neatly washed flower in the paste and leave them in oil. Fry till bolden brown on both sides and remove from oil with pores ladle and place it on absorbent paper. Sprinkle some rock salt over it and enjoy its awesome finger licking paste.
INGREDIENTS:
Pumpkin flowers neat and cleanly washed.
Salt to taste.
Besan (1 cup).
Baking soda a pinch of.
Ajwain seeds.
Oil for frying.
Red chilli powder (1 Tsp).
Turmeric powder (1 Tsp).
PROCEDURE:
Make a paste of besan with salt, ajwain, baking soda, red chilli powder, turmeric powder and little water, consistency of the paste should not be so thick, neither thin.
Meanwhile heat enough oil for deep frying in a pan, as oil is heated well, dip each neatly washed flower in the paste and leave them in oil. Fry till bolden brown on both sides and remove from oil with pores ladle and place it on absorbent paper. Sprinkle some rock salt over it and enjoy its awesome finger licking paste.
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