Yummy tasty palm pudding is made in just few simple steps.
INGREDIENTS:
Ripe palm (1).
Sugar a cup of.
Milk (1 liter).
PROCEDURE:
De-skin the palm and rub the seeds on strainer or basket so that whole of pulp can be collected into a vessel.
Now heat milk in a big vessel and allow it to boil, keep stirring it, now slowly add palm pulp to it and keep stirring it, now keep stirring it till milk gets thick and condensed, now add sugar and mix it, keep stirring it, till it becomes kheer.
Garnish it and serve it. Enjoy its yummy royal taste.
INGREDIENTS:
Ripe palm (1).Sugar a cup of.
Milk (1 liter).
PROCEDURE:
De-skin the palm and rub the seeds on strainer or basket so that whole of pulp can be collected into a vessel.
Now heat milk in a big vessel and allow it to boil, keep stirring it, now slowly add palm pulp to it and keep stirring it, now keep stirring it till milk gets thick and condensed, now add sugar and mix it, keep stirring it, till it becomes kheer.
Garnish it and serve it. Enjoy its yummy royal taste.
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