It is a menu which we have it during days of fasting, sabudana is a meal said to be had during fasting days for once in a day at night after a day long fast.
INGREDIENTS:
Sabudana to be soaked for 2-3 prehand (1 cup).
Salt to taste.
Chopped Potatoes(1), Chopped cauliflower (1/2 cup).
Lemon juice (1 Tsp).
Curry leaves.
Ginger paste (1 Tsp).
Peanuts (2 TBs).
Cumin seeds (1 Tsp), Dried red chillies (2).
Ghee (1 Tsp).
Bengalgram (1 Tsp).
Oil for cooking.
PROCEDURE:
Heat oil in a pan, ass cumin seeds, bengal gram and dried red chillies as they pop up add chopped potatoes, cauliflower, peanuts and fry them golden brown, now add ginger paste and add soaked sabudana to it, add salt, water and cook well till sabudana is cooked up well. Now add chopped green chillies, curry leaves and cook well, add little little water when needed to cook sabudana, don't add excess water at a time it may spoil the dish. Now add ghee, lemon juice, stir well and off the flame.
INGREDIENTS:
Sabudana to be soaked for 2-3 prehand (1 cup).
Salt to taste.
Chopped Potatoes(1), Chopped cauliflower (1/2 cup).
Curry leaves.
Ginger paste (1 Tsp).
Peanuts (2 TBs).
Cumin seeds (1 Tsp), Dried red chillies (2).
Ghee (1 Tsp).
Bengalgram (1 Tsp).
Oil for cooking.
PROCEDURE:
Heat oil in a pan, ass cumin seeds, bengal gram and dried red chillies as they pop up add chopped potatoes, cauliflower, peanuts and fry them golden brown, now add ginger paste and add soaked sabudana to it, add salt, water and cook well till sabudana is cooked up well. Now add chopped green chillies, curry leaves and cook well, add little little water when needed to cook sabudana, don't add excess water at a time it may spoil the dish. Now add ghee, lemon juice, stir well and off the flame.
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