Masala Prawn

INGREDIENTS:
Prawns neatly washed and cleaned (500gms).
Chopped onions (1 cup).
Ginger paste (1 Tsp).
Garlic (1/2 tsp).
Coconut milk (1/2 cup).
Green chillies (4-5).
Salt to taste. 
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp).
Garam masala powder (1 Tsp).
Mustard oil for cooking.

PROCEDURE:
Apply salt, turmeric powder and red chili powder to prawns and fry them golden brown and keep aside.
In the same pan add little more oil and add cumin seeds, saute them golden brown, now add onions and fry them golden brown, add ginger and garlic paste to it, saute well, now add curd and coconut milk to it, cook it till oil leaves the walls of pan, add turmeric powder and red chilli powder, green chillies and cook well, now add fried prawns and cook them well, cook till all masala is done and gravy reduces to less than half. Off the flame and enjoy it with hot steaming rice or pulao.