Finger licking Masala Egg Scrambled / Dimer Bhujia

INGREDIENTS:
Eggs (3-4).
Chopped onions (2).
Chopped capsicum (1/2).
Chopped tomatoes (2).
Chopped babycorn (3-4).
Chopped greenchillies (4-5).
Salt to taste. Sugar a pinch of.
Red chilli powder (1 Tsp).
Ginger chopped (1 TBs).
Garam masala powder (1 Tsp).
Chopped coriander.
Oil (2-3TBs).

PROCEDURE:
Heat oil in a pan add chopped pnions, capsicum, babycorn, sugar and fry till golden brown, sugar helps to caramalize, add tomatoes, ginger and salt, cook till oil leaves the walls of pan,add chilli powder, garam masala powder now beat the eggs into the wok, stir well, so that eggs can be scrambled well, as you find eggs got scrambled well, and cooked well, add chopped coriander leaves and stir up well. Off the flame and garnish with chopped coriander leaves. Serve it hot with roti, naan or chapati.