Soya Makhani gravy..........Jain Style (no onion or garlic).

This recipe is cooked in Jain style, so its natural that we will be avoiding onions and garlic. But be sure soy chunks are going to taste great even without these ingredients.

INGREDIENTS:
Ghee
Tomatoes (2-3).
Salt to taste.
Soy chunks soaked, washed many times and boiled (1 cup).

Red chilli powder (1 Tsp), Turmeric powder (1 Tsp),
Kashmiri chilli powder (1 Tsp).
Butter.
Cumin seeds (1 Tsp), Bay leaves (2-3).

PROCEDURE:
Heat ghee in a pan and add cumin seeds and bay leaves, immediately add whole tomatoes, salt and allow it to cook in simmer, cook till tomato becomes soft and leaves its pulp, and oil leaves the walls of pan.
In the meanwhile take a bowl add chilli powder, turmeric powder, kashmiri chili powder make a paste of it by adding some water to it. Now as you find oil leaves the walls of pan, add the paste and add boiled soy chunks to it. Add butter and close the lid. If required sprinkle little water, so that ingredients don't burn up. Cook till you find ghee leaving the sides of pan. Off the flame. Add little butter and serve it with roti, naan or rice. Enjoy its greatness and goodness.