INGREDIENTS:
Boiled and de-skinned baby potatoes (400gms).
Tomatoes paste (1 1/2 cup).
Fenugreek seeds (1 Tsp).
Ginger paste (1 TBs).
Salt to taste.
Turmeric powder (1 Tsp).
Red chilli powder (2-3 Tsp)........ Chilli is required little more as tomato adds sweetness.
Green chillies (8-10).
Coriander leaves.
Oil (10-15ml).
Ghee (1 Tsp).
PROCEDURE:
Heat oil in a pan add fenugreek seeds as they pop up, now add ginger paste and tomatoes paste, add salt and cook till oil leaves the walls of pan, now add boiled potatoes and stir well, add little water say about 1/2 cup and cook, now add green chillies, turmeric powder and red chilli powder and cook for 3-4 minutes till oil leaves the walls of pan, now add ghee and chopped coriander leaves. Serve it hot with hot pooris, or roti or chapati. It taste great and awesome.
Boiled and de-skinned baby potatoes (400gms).
Tomatoes paste (1 1/2 cup).
Fenugreek seeds (1 Tsp).
Ginger paste (1 TBs).
Salt to taste.
Turmeric powder (1 Tsp).
Red chilli powder (2-3 Tsp)........ Chilli is required little more as tomato adds sweetness.
Green chillies (8-10).
Coriander leaves.
Oil (10-15ml).
Ghee (1 Tsp).
PROCEDURE:
Heat oil in a pan add fenugreek seeds as they pop up, now add ginger paste and tomatoes paste, add salt and cook till oil leaves the walls of pan, now add boiled potatoes and stir well, add little water say about 1/2 cup and cook, now add green chillies, turmeric powder and red chilli powder and cook for 3-4 minutes till oil leaves the walls of pan, now add ghee and chopped coriander leaves. Serve it hot with hot pooris, or roti or chapati. It taste great and awesome.
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