Its a simple yet tasty form of fried potatoes loved by all age groups.
INGREDIENTS:
Potatoes de-skinned (4-5).
Salt to taste.
Red chilli powder (1 Tsp).
Turmeric powder (1 Tsp).
Refined oil for frying.
PROCEDURE:
Grate the potatoes with bigger holes of grater and wash off well.
Drain the water and add salt, turmeric powder, red chilli powder and keep aside for 10-15minutes.
Heat oil in a deep bottomed wok for deep frying.
As salt is added to potatoes water starts emitting, drain the water slowly.
As you find oil got heated well, add a fistful of potatoes to it and fry them in high flame till golden yellow, here do not wait till golden brown, as chilli and turmeric powder is been added.
Remove them in absorbent paper and enjoy it with either dal chawal, khichuri or simply.
Potatoes de-skinned (4-5).
Salt to taste.
Red chilli powder (1 Tsp).
Turmeric powder (1 Tsp).
Refined oil for frying.
PROCEDURE:
Grate the potatoes with bigger holes of grater and wash off well.
Drain the water and add salt, turmeric powder, red chilli powder and keep aside for 10-15minutes.
Heat oil in a deep bottomed wok for deep frying.
As salt is added to potatoes water starts emitting, drain the water slowly.
As you find oil got heated well, add a fistful of potatoes to it and fry them in high flame till golden yellow, here do not wait till golden brown, as chilli and turmeric powder is been added.
Remove them in absorbent paper and enjoy it with either dal chawal, khichuri or simply.
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