Gajar Ka Halwa without Sugar, Jaggery or Honey or Sugar-free.

Sugar, Sugar-free, Honey or Jaggery are one of basic ingredients for preparing any dessert. But today we will prepare Gajar ka Halwa / Carrot Pudding without any of sweetner.

INGREDIENTS:
Grated top part of carrot (2 cups).
Thickened milk (3 cups).
Ghee (2-4 TBs).
Raisins (1 cup).
Cashew nuts for garnish.
Elachi powder (cinnamon).

PROCEDURE:
In a pressure-cooker add ghee and grated carrot and stir well, now add milk to it, stir up well and add a pinch of salt to it and close the lid and pressure cook it till two or three whistles, now slowly as let the steam go and then open the lid, if excess milk is still remaining allow it to boil in open so that whole milk gets dried up, in the meanwhile grind the raisins and add to the cooker as the milk dries up, stir up well, let the raisins juice gets into the halwa, now add cinnamon powder and stir up well, cook till oil emits from halwa and walls of pan. Now off the flame and garnish with cashew nuts. Serve it as dessert and this can be enjoyed by even diabetic people, as only milk is added it taste great and raisins adds the sweetness to halwa.