Its is a must go in every occasion at any bengali function. It can be made at home by following simple steps.
INGREDIENTS:
Chena made out of lemon juice or lactic acid in milk (1 lit).
Sugar (1 cup).
Kesar / Saffron (a pinch).
Kaju and Pista crushed.
PROCEDURE:
Grind sugar to powder in mixture grinder, then add the chena to the mixture grinder and grind both well.
You will find a fine paste type extract.
Now add kesar to it and knead well, till the colour of kesar gets mixed and whole content turns yellow.
Now add kaju pista crushed and knead well.
Now give it a desired shape and size say as round shaped or square shape or rhombus shape or triangle, sprinkle some crushed kaju over it and serve the sondesh.
Enjoy the authentic taste of bengali sondesh now at home.
INGREDIENTS:
Chena made out of lemon juice or lactic acid in milk (1 lit).
Sugar (1 cup).
Kesar / Saffron (a pinch).
Kaju and Pista crushed.
PROCEDURE:
Grind sugar to powder in mixture grinder, then add the chena to the mixture grinder and grind both well.
You will find a fine paste type extract.
Now add kesar to it and knead well, till the colour of kesar gets mixed and whole content turns yellow.
Now add kaju pista crushed and knead well.
Now give it a desired shape and size say as round shaped or square shape or rhombus shape or triangle, sprinkle some crushed kaju over it and serve the sondesh.
Enjoy the authentic taste of bengali sondesh now at home.
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