Its a great appetizer and really awesome to taste.
INGREDIENTS:
Soaked sabudana seeds (100 gms).
Chopped onions (2 TBs).
Chopped green chillies (2).
Besan (2-3 TBs).
Salt to taste.
Chopped coriander leaves.
Oil for frying.
PROCEDURE:
In a big bowl add sabudana, chopped onions, green chillies, salt, chopped coriander and besan and knead well, if required add very little water, now make small small dumplings and fry the them in heated oil on both the sides. Now fry them till golden brown on both the sides and remove from pan on tissue papper. Serve it with sauce or ketchup.
INGREDIENTS:
Soaked sabudana seeds (100 gms).
Chopped onions (2 TBs).
Chopped green chillies (2).
Besan (2-3 TBs).
Salt to taste.
Chopped coriander leaves.
Oil for frying.PROCEDURE:
In a big bowl add sabudana, chopped onions, green chillies, salt, chopped coriander and besan and knead well, if required add very little water, now make small small dumplings and fry the them in heated oil on both the sides. Now fry them till golden brown on both the sides and remove from pan on tissue papper. Serve it with sauce or ketchup.
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