Bhel puri is a tasty Indian snack which is loved by all, it is such a muchy to be served in the evenings with hot brewing coffee or masala tea, it is a food mostly found to be eaten while a chat at park or on road.
INGREDIENTS:
Puffed rice (murmur / muri) (2 cups).
Finely chopped onions (1 big).
Finely chopped tomatoes (1 big).
Finely chopped green chillies (2-3 as per taste).
Finely chopped coconut (2-3 TBs).
Diced boiled potatoes (1 big).
Bhujiya sev (1/2 cup).
Roasted peanut (1 TBs).
Finely chopped coriander leaves.
Tangy tomato sauce (1-2 Tsp).
Lemon juice (1 tsp).
Rock salt to taste.
PROCEDURE:
In a big bowl mix all the items excepts puffed rice well, now add puffed rice mix for once and serve them in 3-4 serving bowls, garnish with sev and chopped coriander and by relishing enjoy the great taste and goodness of bhel puri.
INGREDIENTS:
Puffed rice (murmur / muri) (2 cups).
Finely chopped onions (1 big).
Finely chopped tomatoes (1 big).
Finely chopped green chillies (2-3 as per taste).
Finely chopped coconut (2-3 TBs).
Diced boiled potatoes (1 big).
Bhujiya sev (1/2 cup).
Roasted peanut (1 TBs).
Finely chopped coriander leaves.
Tangy tomato sauce (1-2 Tsp).
Lemon juice (1 tsp).
Rock salt to taste.
PROCEDURE:
In a big bowl mix all the items excepts puffed rice well, now add puffed rice mix for once and serve them in 3-4 serving bowls, garnish with sev and chopped coriander and by relishing enjoy the great taste and goodness of bhel puri.
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