INGREDIENTS:
Maida (1/2 cup).
Eggs (2).
Salt to taste.
Black pepper powder (1 Tsp).
Chopped onions (1 TBs).
Chopped tomatoes (1 TBs).
Chopped green chilies (1 Tsp).
Chopped coriander.
Chopped colourful bell peppers (1 TBs).
Ginger paste (1 Tsp).
Milk (1/2 cup).
Oil for cooking.
PROCEDURE:
In a bowl add all the ingredients except eggs and oil and mix well so that they don't form any lump, all gets mixed up well.
Now in another bowl beat the eggs well and then add to the bowl in which all ingredients are placed.
Mix well.
Now heat a non-stick saucepan and add oil to it, now add the egg batter to the pan and rotate the pan, it gets spread all over like omelette.
Now close the pan and simmer the mode.
Now as one side is done, slowly turn it to other side and cook for few minutes.
Slowly remove the pancake to the serving plate, serve it with sauce and sprinkle some rocksalt above it. Enjoy its great taste.
Maida (1/2 cup).
Salt to taste.
Black pepper powder (1 Tsp).
Chopped onions (1 TBs).
Chopped tomatoes (1 TBs).
Chopped green chilies (1 Tsp).
Chopped coriander.
Chopped colourful bell peppers (1 TBs).
Ginger paste (1 Tsp).
Milk (1/2 cup).
Oil for cooking.
PROCEDURE:
In a bowl add all the ingredients except eggs and oil and mix well so that they don't form any lump, all gets mixed up well.
Now in another bowl beat the eggs well and then add to the bowl in which all ingredients are placed.
Mix well.
Now heat a non-stick saucepan and add oil to it, now add the egg batter to the pan and rotate the pan, it gets spread all over like omelette.
Now close the pan and simmer the mode.
Now as one side is done, slowly turn it to other side and cook for few minutes.
Slowly remove the pancake to the serving plate, serve it with sauce and sprinkle some rocksalt above it. Enjoy its great taste.
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