Vegetable Bagahar Rice.

INGREDIENTS:
All vegetables finely chopped (carrot. beans, green peas).

Whole garam masala (cloves, cinnamon, cardamom, shai jeera).
Ghee and oil (2 TBs each).
Rice (2 cups).
Dry fruits like raisins and cashew.
Salt to taste.Sugar a pinch of. 
Coconut milk(2 TBs).
Ginger paste (1 Tsp).
Pudina / mint leaves chopped (2 TBs).
Coriander leaves chopped (2 TBs).

PROCEDURE:
Heat oil and ghee in a pan and add whole garam masala and as they pop up, add all vegetables and salt, sugar, and saute well, now add ginger paste, dry fruits, mint leaves, rice and fry well, now add water just enough for the rice to get cooked.
Say as if basmati rice, 1 cup rice needs 2 cups of water.
If per-boiled rice needs little more water.
Check-stir and add water and simmer the gas mode and cook in closed.
Cook till rice is done, if required add little more more for cooking rice.
Now as our rice is cook add coconut milk, mint leaves and coriander leaves and lemon juice.
Shake well, leave it closed for 5-8 minutes and as its done serve and enjoy it with fries and curry.