Homemade Whole Pizza

Generally we get pizza bread from market we dress, bake them and serve them.... But lets get into little more effort and lets start from the initial...lets bale the dough and collect the credit of good and healthy food..

INGREDIENTS:
Maida (1 cup).
Yeast (1 Tsp).
Warm water (2 cups).
Salt to taste. 
Baking Powder, salt (a pinch of).

PROCEDURE:
Soak a tea spoon full of yeast in warm water and allow it to settle down.
In the meanwhile mix baking powder, salt in maida  and mix well.
Now add yeast soaked water to maida and knead well to soft dough, grease it and keep it aside in a closed bowl for an hour.
In the mean while lets chop veggies for pizza.

For Pizza:
Chopped Onions, Capsicum, Olives, Tomatoes.
Sweet corn and Chopped Chicken (Optional)
White Mayonnaise and Tomato Puree.
Pizza Mozzarella Cheese.
Salt to taste. 
Chilli flakes, Oregano and Olive oil.

PROCEDURE:
By now the dough has bulged, take small lump and flatten the dough evenly either on rolling pin or with the help of finger tips. Place it on foil paper.
Apply white mayonnaise evenly over the dough, then spread tomato spread,
Sprinkle onions, capsicum, chicken, Olives, Tomatoes, sweet corn, pinch of salt, Olive oil evenly.
Now add shredded cheese in good quantity evenly over the pizza.
Now in a pre-heated oven place the pizza on the tray and allow it to bake for 25 min at 180 degrees.
If required more brown then bake for few more minutes.
Slowly remove from oven and slice it up sprinkle some oregano and chili flakes if required and serve hot.