There might sometimes remaining sweets inside fridge, which can't be used fresh, but can be reused in many form.
INGREDIENTS:
Milk (2 cups).
Remaining sweets of our fridge.
Sewaiye / Semolina.
PROCEDURE:
Milk all sweets into milk and them allow it to boil, now as it starts boiling, simmer the gas mode, as the cream forms on the top, slowly push them on to sides of pan and allow it to boil, similarly repeat the process.
As the milk is now well done thick, add roasted sewaiye and mix well, allow it to boil for 2 minutes and off the flame.
Garnish with dry fruits and serve. Enjoy the tasty Kheer.
INGREDIENTS:
Milk (2 cups).
Sewaiye / Semolina.
PROCEDURE:
Milk all sweets into milk and them allow it to boil, now as it starts boiling, simmer the gas mode, as the cream forms on the top, slowly push them on to sides of pan and allow it to boil, similarly repeat the process.
As the milk is now well done thick, add roasted sewaiye and mix well, allow it to boil for 2 minutes and off the flame.
Garnish with dry fruits and serve. Enjoy the tasty Kheer.
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