INGREDIENTS:
Cauliflower neatly cut into pieces (1 whole).
Salt to taste.
Besan (2 TBs).
Maida (1 Tsp).
Cornflour (2 TBs).
Riceflour (1 TBs).
Red chili powder as per requirement.
Curd (1 TBs).
Chopped green chilies, onions and garlic pods.
Turmeric powder.
Ginger paste (1 TBs).
Oil for cooking.
Lemon juice and curry leaves.
PROCEDURE:
Heat enough of water and as they boil, add cauliflower and remove after a minute.
Now marinate them with salt, besan, maida, cornflour, riceflour, chili powder, turmeric powder, ginger paste and mix well.
Now heat enough oil in a pan and fry each cauliflower to golden.
Now remove excess oil and keep about 1 TBs for further proceedings.
Add chopped green chilies, onions and garlic pods and curd, add salt, turmeric powder, chili powder, curry leaves and saute well, add fried cauliflower and mix well, till curd mixes up and its dried up.
Sprinkle some lemon juice and serve and enjoy.
Cauliflower neatly cut into pieces (1 whole).
Salt to taste.
Besan (2 TBs).
Maida (1 Tsp).
Cornflour (2 TBs).
Riceflour (1 TBs).
Red chili powder as per requirement.
Curd (1 TBs).
Chopped green chilies, onions and garlic pods.
Turmeric powder.
Ginger paste (1 TBs).
Oil for cooking.
Lemon juice and curry leaves.
PROCEDURE:
Heat enough of water and as they boil, add cauliflower and remove after a minute.
Now marinate them with salt, besan, maida, cornflour, riceflour, chili powder, turmeric powder, ginger paste and mix well.
Now heat enough oil in a pan and fry each cauliflower to golden.
Now remove excess oil and keep about 1 TBs for further proceedings.
Add chopped green chilies, onions and garlic pods and curd, add salt, turmeric powder, chili powder, curry leaves and saute well, add fried cauliflower and mix well, till curd mixes up and its dried up.
Sprinkle some lemon juice and serve and enjoy.
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