INGREDIENTS:
Chicken (500gms).
Curd (200gms).
Chopped onions (2).
Salt to taste.
Red chilli powder (1 Tsp), Turmeric powder (1 Tsp), Garam masala powder (1 Tsp).
Coriander powder (1 Tsp), Kashmiri chilli powder (1 Tsp).
Ginger paste (1 cup).
Butter (2 Tbs).
Coriander leaves.
Oil (2 Tbs).
PROCEDURE:
Heat oil in a pan add chopped onions along with sugar a pinch of, saute till golden brown, add ginger and saute well, now add curd chicken and cook it well, meanwhile add red chilli powder, turmeric powder, garam masala powder, coriander powder, kashmiri powder and cook it up till oil leaves the walls of pan, now add water to it, so that chicken gets cooked up well. Cook till thick gravy is formed and add butter to it. Off the flame garnish it with coriander. Serve it with roti, paratha or biriyani.
Chicken (500gms).
Curd (200gms).
Chopped onions (2).
Salt to taste.
Red chilli powder (1 Tsp), Turmeric powder (1 Tsp), Garam masala powder (1 Tsp).
Coriander powder (1 Tsp), Kashmiri chilli powder (1 Tsp).
Ginger paste (1 cup).
Butter (2 Tbs).
Coriander leaves.
Oil (2 Tbs).
PROCEDURE:
Heat oil in a pan add chopped onions along with sugar a pinch of, saute till golden brown, add ginger and saute well, now add curd chicken and cook it well, meanwhile add red chilli powder, turmeric powder, garam masala powder, coriander powder, kashmiri powder and cook it up till oil leaves the walls of pan, now add water to it, so that chicken gets cooked up well. Cook till thick gravy is formed and add butter to it. Off the flame garnish it with coriander. Serve it with roti, paratha or biriyani.
No comments:
Post a Comment