Its a very rich recipe, where potatoes are stuffed and in cashew gravy best followed with naan, roti or paratha.
INGREDIENTS:
Take big potatoes (8-10).
Onions, cashew fried and grinded to paste (1 cup).
Garam masala powder (1 Tsp).
Cumin seeds (1 Tsp).
Red chili powder (1 Tsp), Turmeric powder (1 Tsp), Coriander powder (1 Tsp).
Curd (1 cup).
Coconut-Cashew-Raisins crushed for stuffing.
Oil for frying.
Ghee (1 Tsp), Coriander for garnish.
PROCEDURE:
De-skin the potatoes and cut to half. With the peeler's top, remove the inner part of potatoes by digging a hole into it. Now fry them golden brown and set aside. Now fill in the potatoes with the stuffing and set aside. Now remove the excess oil and follow with further proceedings, add cumin seeds and as they pop up, add onions and cashew paste to it and cook till oil leaves the walls of pan, add curd and cook, add red chilli powder and turmeric powder, coriander powder to it, cook it till oil leaves the walls of wok. Now add salt and water about a cup of and allow it to boil. Now add fried and stuffed potatoes to it and cook for 2-3minutes, do not stir more. Add ghee and garam masala powder to it and off the flame. Serve it with roti, paratha or naan.
INGREDIENTS:
Take big potatoes (8-10).
Onions, cashew fried and grinded to paste (1 cup).
Garam masala powder (1 Tsp).
Cumin seeds (1 Tsp).
Red chili powder (1 Tsp), Turmeric powder (1 Tsp), Coriander powder (1 Tsp).
Curd (1 cup).
Coconut-Cashew-Raisins crushed for stuffing.
Oil for frying.
Ghee (1 Tsp), Coriander for garnish.
PROCEDURE:
De-skin the potatoes and cut to half. With the peeler's top, remove the inner part of potatoes by digging a hole into it. Now fry them golden brown and set aside. Now fill in the potatoes with the stuffing and set aside. Now remove the excess oil and follow with further proceedings, add cumin seeds and as they pop up, add onions and cashew paste to it and cook till oil leaves the walls of pan, add curd and cook, add red chilli powder and turmeric powder, coriander powder to it, cook it till oil leaves the walls of wok. Now add salt and water about a cup of and allow it to boil. Now add fried and stuffed potatoes to it and cook for 2-3minutes, do not stir more. Add ghee and garam masala powder to it and off the flame. Serve it with roti, paratha or naan.
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