Name itself says how spicy tangy the item would be. It is best followed with steamed rice, roti or naan.
INGREDIENTS:
Chicken (1kg) cut and neatly washed.
chopped onions (3 big).
Garlic paste (2 Tbs).
Ginger paste (2 Tbs).
Tomato puree or paste (1 1/2 cup).
Green chillies (10-15).
Turmeric powder (1 Tsp), Garam masala powder (2 Tsp).
Curd (200gms).
Coriander powder (1 Tsp).
Salt to taste.
Oil (2 Tbs).
Potatoes peeled and cut to half (2-3).
Whole garam masala.
PROCEDURE:
Marinate chicken with curd and salt for 30minutes. Heat oil in a pan add whole garam masala to it and add onions and fry till golden brown, as onions are getting fried add potatoes to it, potatoes gets fried along with onions, now as they turn golden brown, add salt, ginger paste, garlic paste, tomato paste and cook till oil leaves the walls of the pan, add coriander powder and marinated chicken to it. And cook add green chillies and stir up well, now add water for potatoes to boil and for gravy. Now cook in closed till chicken gets softer and potatoes gets boiled, by now the spicyness of chillies gets in to gravy and also its aroma spreads around. Check till your desired gravy consistency and off the flame. Sprinkle garam masala powder over it and stir up once. Serve it with roti, naan or paratha. Enjoy its finger licking taste.
INGREDIENTS:
Chicken (1kg) cut and neatly washed.
chopped onions (3 big).
Garlic paste (2 Tbs).
Ginger paste (2 Tbs).
Tomato puree or paste (1 1/2 cup).
Green chillies (10-15).
Turmeric powder (1 Tsp), Garam masala powder (2 Tsp).
Curd (200gms).
Coriander powder (1 Tsp).
Salt to taste.
Oil (2 Tbs).
Potatoes peeled and cut to half (2-3).
Whole garam masala.
PROCEDURE:
Marinate chicken with curd and salt for 30minutes. Heat oil in a pan add whole garam masala to it and add onions and fry till golden brown, as onions are getting fried add potatoes to it, potatoes gets fried along with onions, now as they turn golden brown, add salt, ginger paste, garlic paste, tomato paste and cook till oil leaves the walls of the pan, add coriander powder and marinated chicken to it. And cook add green chillies and stir up well, now add water for potatoes to boil and for gravy. Now cook in closed till chicken gets softer and potatoes gets boiled, by now the spicyness of chillies gets in to gravy and also its aroma spreads around. Check till your desired gravy consistency and off the flame. Sprinkle garam masala powder over it and stir up once. Serve it with roti, naan or paratha. Enjoy its finger licking taste.
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