Its a great fusion of north with south, it taste great can easily be tried at home.
INGREDIENTS:
Per-boiled rice (2 cups).
Urad dal (1 cup).
Boiled rice (fistful).
Salt to taste.
Grated carrot.
Grated paneer.
Grated cheese.
Green chillies chopped.
PROCEDURE:
Soak both rice and urad dal and grind them to paste add some salt and allow it to ferment over night. Now heat a non-stick flattened pan and add the batter in the center with serving spoon (ladle) and make concentric circles from center to outer side of pan, oil in the edges, now sprinkle some grated carrot, paneer, cheese and chillies and now as find cheese melting and mixing with carrot, fold the dosa from the edges slowly remove from flame and serve it with chutney, pickle or sambar.
INGREDIENTS:
Per-boiled rice (2 cups).
Urad dal (1 cup).
Boiled rice (fistful).
Salt to taste.
Grated carrot.
Grated paneer.
Grated cheese.
Green chillies chopped.
PROCEDURE:
Soak both rice and urad dal and grind them to paste add some salt and allow it to ferment over night. Now heat a non-stick flattened pan and add the batter in the center with serving spoon (ladle) and make concentric circles from center to outer side of pan, oil in the edges, now sprinkle some grated carrot, paneer, cheese and chillies and now as find cheese melting and mixing with carrot, fold the dosa from the edges slowly remove from flame and serve it with chutney, pickle or sambar.
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