Bidisha's Corner

Sunday 3 August 2014

Paneer-Baby Potato

INGREDIENTS:
Paneer cut in dices (250 gms).
Baby potatoes boiled and peeled(10-12).
Charmagaz paste (2 TBs).
Poppy seeds paste (1 Tsp).
Salt to taste.
Tomato sauce (1 cup).
Ghee (1 TBs).
Coriander leaves.
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp).
Garam masala powder (1 Tsp).
Oil (2 TBs).
Cumin seeds (1 Tsp), Dried red chilli (2).

PROCEDURE:
Heat oil in a pan and add cumin seeds and dried red chillies as they start emitting smoke add charmagaz paste, poppy seeds, salt, garam masala powder, turmeric powder, red chilli powder and tomato sauce, cook till oil emits from the pan and the mixture. Now add little water if required and again let it boil, as the ingredients cook up add peeled boiled potatoes and cook them, now add about 2 cups of water and allow it to boil, stir occasionally, add diced paneer and stir well, now add ghee a pinch of sugar and off the flame. Garnish with coriander leaves. Enjoy it greatness and goodness with roti, chapati or naan, it even goes well with pulao.

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