Its a street food famous in many parts of India but with different name. Many places its known as puchka, at many panipuri, even golgappe is another name of puchka. They are crispy and very fluffy.
INGREDIENTS:
Semolina / suji / Rava (1 cup).
Maida (3-4 TBs).
Salt to taste.
Baking soda (1/4 tsp).
Water for kneading.
Oil for frying.
PROCEDURE:
Take a neat bowl and add ingredients to it, semolina, maida, salt and mix it well, now add water slowly slowly and knead a tight dough out of it. Once the dough is done wrap it with a dabbed cloth for 30minutes.
Now after 30minutes slowly remove the cloth and make few dumplings out of it, roll it over a rolling pin with the help of flour. Now cut it into small small circles with the help of a glass. Now heat sufficient oil in a pan and fry the circle shaped flatten dumplings slowly one by one. Fry them till light brown and remove them on absorbent paper. Our golgappe is ready to be served with mashed masala potato and tasty tasty tamarind water.
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