Moong Mohan Dal

INGREDIENTS:
Moong dal (1 cup).

Salt to taste.
Turmeric powder (1 TSp), Red chili powder (1 Tsp).
Dried red chili (2-4).
Cumin seeds (1 Tsp).
Chopped coriander.
Sugar, Chopped green chilies (3-4).
Green peas (a fistful).
Ghee (2 TBs).

PROCEDURE:
Roast moong dal till light brown, now boil it with salt and turmeric.
Now in a pan add ghee and add cumin and dried chili, saute till golden brown, add chooped tomatoes, and saute till oil is emitted, add chopped ginger, green peas, sugar and saute well.
Add boiled dal and saute well.
Add chopped green chopped leaves and saute well.
Off the flame and serve.