INGREDIENTS:
Moong dal (1 cup).
Chopped onions (1 cup).
Chopped garlic (1 Tsp).
Chopped ginger (2 Tsp).
Chopped spinach (1 bunch of).
Salt to taste.
Oil for cooking (2 Tsp).
Lemon juice (1 TBs).
Turmric powder (1 Tsp), Red chilli powder (1 Tsp),
Green chillies (2).
PROCEDURE:
Heat the wok and add moong dal and roast them till golden brown, now wash the dal well, and allow them to boil either in open or pressure cook them till dal is cooked well and keep aside.
Heat oil in a pan and add cumin seeds and dried red chillies and as they smoke up add chopped onions, garlic and saute till golden brown, now add spinach and salt and cook till spinach gets tender, now add ginger and cook, now add turmeric powder and red chilli powder and green chillies and saute them well, now add boiled lentil and cook them, stir up well, now add lemon juice to it. Off the flame and serve it with roti, puri or rice.
Moong dal (1 cup).
Chopped onions (1 cup).
Chopped garlic (1 Tsp).
Chopped ginger (2 Tsp).
Chopped spinach (1 bunch of).
Salt to taste.
Oil for cooking (2 Tsp).
Lemon juice (1 TBs).
Turmric powder (1 Tsp), Red chilli powder (1 Tsp),
Green chillies (2).
PROCEDURE:
Heat the wok and add moong dal and roast them till golden brown, now wash the dal well, and allow them to boil either in open or pressure cook them till dal is cooked well and keep aside.
Heat oil in a pan and add cumin seeds and dried red chillies and as they smoke up add chopped onions, garlic and saute till golden brown, now add spinach and salt and cook till spinach gets tender, now add ginger and cook, now add turmeric powder and red chilli powder and green chillies and saute them well, now add boiled lentil and cook them, stir up well, now add lemon juice to it. Off the flame and serve it with roti, puri or rice.
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