Tasty Authentic Chicken 65

INGREDIENTS:
Chicken small boneless pieces neatly cut (500gms).
Salt to taste.
Red chili powder (2 TBs), Turmeric powder (1 TBs).
Ginger-Garlic paste (2 TBs).
Chopped garlic (3 TBs).
Chopped onions (2), Chopped green chilies slits (4-5).
Curd (2 TBs).
Garam masala powder (1 TBs).
Curry leaves.
Oil for frying.
Cornflour (2 TBs), Rice flour (1 TBs).
Lemon juice.

PROCEDURE:
Marinate chicken with salt, little of turmeric powder, little of chili powder, ginger-garlic paste and marinate for 1hour.
Now heat oil in a pan and fry each chicken pieces and keep aside.
Remove excess oil and follow with about 2 TBs of oil for further proceedings.
Add onions, chopped garlic, green chilies, curry leaves and salt and saute.
In the meanwhile in curd mix little turmeric, chili powder, garam masala powder, mix well, as the ingredients of the pan is done add the curd to the pan and cook it well,
Add chicken pieces and cook in curd and saute well, till all curd is dried up and chicken is softened say as for 2-3 minutes.
Off the flame, add lemon juice and saute well, garnish with spring onions and serve with onions.
Enjoy the authentic taste in just few minutes with hardly any effort.