INGREDIENTS:
Masoor dal (1 cup).
Salt to taste.
Cumin seeds (1 Tsp).
Dried red chilies (2-4).
Turmeric powder (1 Tsp).
Dhaniya leaves / Coriander chopped (1 bunch).
Garlic paste (1/2 Tsp).
Oil / Ghee (2 Tsp).
Chopped onions (1), Chopped tomatoes (1).
PROCEDURE:
Boil masoor dal with salt and keep aside, add turmeric and mix well.
In a pan heat ghee/ oil, add cumin, dried red chilies and saute well till they are burnt, now add onions and fry them, add tomatoes, garlic and saute well, now add dhaniya leaves and saute well.
Add boiled dal and allow it to cook for 2 minutes or more as much required.
Off the flame, addd few more dhaniya leaves and mix well.
Serve with rice, roti and enjoy.
Masoor dal (1 cup).
Salt to taste.
Cumin seeds (1 Tsp).
Dried red chilies (2-4).
Turmeric powder (1 Tsp).
Dhaniya leaves / Coriander chopped (1 bunch).
Garlic paste (1/2 Tsp).
Oil / Ghee (2 Tsp).
Chopped onions (1), Chopped tomatoes (1).
PROCEDURE:
Boil masoor dal with salt and keep aside, add turmeric and mix well.
In a pan heat ghee/ oil, add cumin, dried red chilies and saute well till they are burnt, now add onions and fry them, add tomatoes, garlic and saute well, now add dhaniya leaves and saute well.
Add boiled dal and allow it to cook for 2 minutes or more as much required.
Off the flame, addd few more dhaniya leaves and mix well.
Serve with rice, roti and enjoy.
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