INGREDIENTS:
Grated raw mangoes (1 cup).
Grated papaya (1 cup).
Grapes cut to halves (black, green and red).
Mango jelly cut to small slices.
Cherries chopped.
Salt a pinch of.
Sugar (1 cup) depends on sweetness required.
Oil (1 Tsp).
Dried red chilies(1-2).
Mustard seeds (1/2 Tsp).
PROCEDURE:
Boil raw papaya and drain the water.
Now heat oil in a pan and add dried red chilies and mustard seeds, now add raw mangoes, papaya and saute well.
Add a pinch of salt and saute well. Now add sugar and little water and saute well.
Now allow it to boil and cook so that all ingredients turn soft, cooked and sugar dissolves, adds sweetness to the contents of the pan. Off the flame.
Now as the jelly chutney is done add grapes, mango jelly and cherries and mix well.
Grated raw mangoes (1 cup).
Grated papaya (1 cup).
Grapes cut to halves (black, green and red).
Mango jelly cut to small slices.
Cherries chopped.
Salt a pinch of.
Sugar (1 cup) depends on sweetness required.
Oil (1 Tsp).
Dried red chilies(1-2).
Mustard seeds (1/2 Tsp).
PROCEDURE:
Boil raw papaya and drain the water.
Now heat oil in a pan and add dried red chilies and mustard seeds, now add raw mangoes, papaya and saute well.
Add a pinch of salt and saute well. Now add sugar and little water and saute well.
Now allow it to boil and cook so that all ingredients turn soft, cooked and sugar dissolves, adds sweetness to the contents of the pan. Off the flame.
Now as the jelly chutney is done add grapes, mango jelly and cherries and mix well.
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