INGREDIENTS:
Maida (2 cups).
Wheat flour / atta (1 cup).
Salt to taste.
Sugar a pinch of.
Oil for frying.
Cheese slices.
PROCEDURE:
Knead dough with maida, atta, oil, salt, sugar and little water to a tight dough.
Now make small small dumplings and roll them over rolling pin, now in between two flatter-end dough place cheese slice, like sandwich the cheese slice between two rolled dumplings.
Now heat pan and add the above prepared stuffed paratha on pan for frying, add little of oil on both sides and fry them golden brown on both sides.
Enjoy it as it is or with any curry enjoy its great taste.
Maida (2 cups).
Wheat flour / atta (1 cup).
Salt to taste.
Sugar a pinch of.
Oil for frying.
Cheese slices.
PROCEDURE:
Knead dough with maida, atta, oil, salt, sugar and little water to a tight dough.
Now make small small dumplings and roll them over rolling pin, now in between two flatter-end dough place cheese slice, like sandwich the cheese slice between two rolled dumplings.
Now heat pan and add the above prepared stuffed paratha on pan for frying, add little of oil on both sides and fry them golden brown on both sides.
Enjoy it as it is or with any curry enjoy its great taste.
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