Fried Idli Chat.....variance in Idli

INGREDIENTS:
Idli (6-8).

Chopped onions (1).
Chopped tomatoes (1).
Chopped green chilies (2-3).
Chopped coriander.
Salt to taste. 
Beaten curd (1/2 cup).
Red chili powder (1 Tsp).
Sev bhujiya .
Tamarind paste (1 TBs).
Oil for frying.

PROCEDURE:
Beat curd well with salt, chili powder, tamarind paste, sugar and keep aside.
Now cut idlis in dices and apply cornflour to it.
Heat oil in a pan and fry idlis golden brown and keep aside.
Arrange fried idlis on a plate, add sprinkle onions, tamarind paste, curd over it.
Add chat masala and sev bhujiya to it.
Now sprinkle some coriander, tomatoes and enjoy fried idli chat.