INGREDIENTS:
Water (2 cups).
Lemon juice (1/2 Tsp).
Rock salt (pinch of).
Ginger paste (1/2 Tsp).
Tea leaves (1 Tsp).
PROCEDURE:
Heat water with rocksalt, ginger as it comes to boil add tea leaves, boil for a minute and off the flame.
Leave it closed for a minute and them strain them into cups, add lemon juice and sweetener as per requirement.
No comments:
Post a Comment