Mixed Veggies in Mustard Sauce

INGREDIENTS:
Chopped cauliflower (1).
Chopped raddish (1).
Chopped flat beans (4-5).
Chopped beans (10).
Chopped carrot (1-2).
Chopped brinjal (1).
Grated coconut.
Mustard paste (2 TBs).
Salt to taste. 
Turmeric powder(1 Tsp), Red chili powder (1 Tsp), Ginger paste(1 TBs).
Oil for cooking.

PROCEDURE:
Fry all the vegetables individually and keep them aside,
Now in the oil add panch-foron and dried red chili and saute them, now add ginger, mustard paste, salt, turmeric powder, chili powder and as they all are cooked well add fried veggies and saute well, now add coconut and cook well till all ingredients gets mixes up well and cooked up well.
Off the flame and serve it with rice or poori wnjoy its greatness and healthy taste.