INGREDIENTS:
Potol de-skinned and cut to two horizontally (6-7 parwal becomes 12-14 pieces).
Curd (1 cup).
Mustard paste (1/2 cup).
Salt to taste.
Turmeric powder (1 Tsp), Red chili powder (1 Tsp).
Green chillies (4-5).
Mustard oil for frying.
PROCEDURE:
Apply salt to parwal and fry them golden brown in oil, and keep aside.
Now in the same oil add dried red chilli and saute, now add mustard paste, curd and saute well, break the green chillies and add to pan, now add turmeric powder and chili powder and saute well, add 1 cup water and allow it to boil, as water boils, add fried parwal and cook till gravy gets thicken and parwal gets cooked well. As the content of pan dries up off the flame and remove it in serving bowl.
Serve it with rice and enjoy its great taste.
Potol de-skinned and cut to two horizontally (6-7 parwal becomes 12-14 pieces).
Curd (1 cup).
Mustard paste (1/2 cup).
Salt to taste.
Turmeric powder (1 Tsp), Red chili powder (1 Tsp).
Green chillies (4-5).
Mustard oil for frying.
PROCEDURE:
Apply salt to parwal and fry them golden brown in oil, and keep aside.
Now in the same oil add dried red chilli and saute, now add mustard paste, curd and saute well, break the green chillies and add to pan, now add turmeric powder and chili powder and saute well, add 1 cup water and allow it to boil, as water boils, add fried parwal and cook till gravy gets thicken and parwal gets cooked well. As the content of pan dries up off the flame and remove it in serving bowl.
Serve it with rice and enjoy its great taste.
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