INGREDIENTS:
Bread loafs (6).
Thick Malai/ Milk cream (1/2 cup).
Sugar (1 1/2 cup).
Oil for frying.
Cardamom powder (1 Tsp).
Cashew paste (2 Tsp).
PROCEDURE:
Take a vessel or bowl take thick malai add 1/2 cup of sugar, cashew paste to it and mix well the paste. In the meanwhile cut the sides of bread loaf and diagonally, give them triangular shape.
Now sandwich the above paste between two triangular loafs and fry them golden brown in oil,
On the other hand prepare sugar syrup with 1 cup sugar and 1 cup water and cardamom powder.
Place these sandwich fried loafs in sugar syrup for a minute or two and remove them on serving dish.
Present the dessert post dinner or any occasion and enjoy.
Bread loafs (6).
Thick Malai/ Milk cream (1/2 cup).
Sugar (1 1/2 cup).
Oil for frying.
Cardamom powder (1 Tsp).
Cashew paste (2 Tsp).
PROCEDURE:
Take a vessel or bowl take thick malai add 1/2 cup of sugar, cashew paste to it and mix well the paste. In the meanwhile cut the sides of bread loaf and diagonally, give them triangular shape.
Now sandwich the above paste between two triangular loafs and fry them golden brown in oil,
On the other hand prepare sugar syrup with 1 cup sugar and 1 cup water and cardamom powder.
Place these sandwich fried loafs in sugar syrup for a minute or two and remove them on serving dish.
Present the dessert post dinner or any occasion and enjoy.
No comments:
Post a Comment