INGREDIENTS:-
Mutton keema (100gms).
Yellow peas (2 cups ) soaked overnight.
Salt to taste.
Red chilli powder (2 Tsp), Turmeric powder (1 Tsp).
Ginger- Garlic paste (1 TBs).
Garam masala powder (1 Tsp).
Coriander powder (1 Tsp).
Chopped onions (1 cup).
Chopped tomatoes (1 cup).
Curd (2 TBs).
Oil (15ml).
Onion rings, coriander chopped and chopped chillies for garnish.
PROCEDURE:
Heat oil in a pan and saute onions golden brown, now add ginger-garlic paste, tomatoes, salt and saute them till oil leaves the walls of pan, make a mixture of curd, red chili powder, turmeric powder, coriander powder, garam masala powder and and add the paste to pan. Saute the contents well, add minced mutton and soaked yellow peas and pressure cook them for 2 whistles. Off the pressure cooker allow it to cool and open it after 3-5minutes add butter and stir up. Garnish with onions, coriander and finely chopped green chillies(SOS) and serve it. Enjoy its great awesome finger licking taste.
Mutton keema (100gms).
Yellow peas (2 cups ) soaked overnight.
Salt to taste.
Red chilli powder (2 Tsp), Turmeric powder (1 Tsp).
Ginger- Garlic paste (1 TBs).
Garam masala powder (1 Tsp).
Coriander powder (1 Tsp).
Chopped onions (1 cup).
Chopped tomatoes (1 cup).
Curd (2 TBs).
Oil (15ml).
Onion rings, coriander chopped and chopped chillies for garnish.
PROCEDURE:
Heat oil in a pan and saute onions golden brown, now add ginger-garlic paste, tomatoes, salt and saute them till oil leaves the walls of pan, make a mixture of curd, red chili powder, turmeric powder, coriander powder, garam masala powder and and add the paste to pan. Saute the contents well, add minced mutton and soaked yellow peas and pressure cook them for 2 whistles. Off the pressure cooker allow it to cool and open it after 3-5minutes add butter and stir up. Garnish with onions, coriander and finely chopped green chillies(SOS) and serve it. Enjoy its great awesome finger licking taste.
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