INGREDIENTS:
Raw bananas peeled and diced (2-3).
Salt to taste.
Cardamom seeds powder (1/4 Tsp).
Ginger paste (1/2 Tsp).
Maida / Suji for coating.
Rock Salt to taste.
Coriander powder (2 Tsp).
Chilli powder (1 Tsp).
Lemon juice.
Green chilies chopped.
Chopped coriander.
Ghee and Oil for frying.
PROCEDURE:
Boil bananas with salt and remove them, best way to cook is to steam them.
Mash them well, add ginger paste, rock salt, coriander powder, chili powder, lemon juice, chopped coriander and knead them well.
Now mash them well and give them shape of kebabs, now dust atta or maida over it, and fry them on pan.
Serve with sauce or chutney and enjoy its awesome healthy taste of vegetarian.
Raw bananas peeled and diced (2-3).
Salt to taste.
Cardamom seeds powder (1/4 Tsp).
Ginger paste (1/2 Tsp).
Maida / Suji for coating.
Rock Salt to taste.
Coriander powder (2 Tsp).
Chilli powder (1 Tsp).
Lemon juice.
Green chilies chopped.
Chopped coriander.
Ghee and Oil for frying.
PROCEDURE:
Boil bananas with salt and remove them, best way to cook is to steam them.
Mash them well, add ginger paste, rock salt, coriander powder, chili powder, lemon juice, chopped coriander and knead them well.
Now mash them well and give them shape of kebabs, now dust atta or maida over it, and fry them on pan.
Serve with sauce or chutney and enjoy its awesome healthy taste of vegetarian.
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